Ready to indulge all your senses? Our hotel restaurant, "Genusswerkstatt," shines in new splendor just in time for the winter season. Host Peter Marquard and his team are ready to delight you with exceptional culinary delights!
At the start of the winter season on December 6, 2024, and in celebration of our 10th anniversary, the Sportresidenz is shining in a whole new light! Exciting innovations and highlights will make your stay even more unforgettable—whether in the wellness area, during a workation, or through culinary experiences. Subscribe to our newsletter and follow us on social media to get exclusive insights into our Glow Up!
The day starts deliciously with a rich breakfast buffet. In the afternoon, a fine snack awaits, and in the evening, a 6-course choice menu awaits you.
Natural, regional and seasonal are the three most important ingredients for sustainable culinary enjoyment at the Sportresidenz Zillertal. The kitchen relies primarily on products from local farmers. Game comes from local hunting grounds and milk and cheese products also come from the surrounding farmers. Top quality tastes so good!
In the hotel bar we welcome you in a very cosy atmosphere. Let yourself be impressed by the magnificent panorama while we serve you refined cocktails, fine schnapps or a freshly tapped beer.
After an active day on the golf course or in the Tyrolean mountains, our classy lounge invites you to round off your day with a good glass of wine from Austria's best wine-growing regions.